Tonight Emilie invited her friend Nina over for dinner in celebration of her transfer back to the U.S. for work. And in order to make it a true Swiss send-off, Emilie decided to prepare fondue.
The meal was great, as demonstrated by the fact that not a drop of cheese remained at the end. Emilie got the consistency just right and prepared the perfect amount -- just enough for us to be full, but not too much to leave us suffering from massive food comas afterwards.
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